Newsletter Number 79

May  2003

From The Colonel

 

Dear All,

It's that time again for me to write a few words, but I'll try and keep it short so as not to bore you all too much. (Oh! Cheers George!!!!! Ed.)

I understand from those of you who went to Berwick that it was quite a successful weekend and, hopefully, something major might come out of it in the future. Cheriton also went off very well and those who came along had a very good social weekend.

Although there are no major musters in the pipeline at present we do have an event to go to each month, the next one being at Romford on 14th 15th  June.  It is being organised by Chip and therefore as much help as possible will be needed in setting things up and dismantling everything afterwards.  As I have said before, someone is working hard to organise an event for us so the least we can do is to give them our support!

Not much else to say at present so I look forward to seeing you all on 14th 15th June.

  George

Editorial

Welcome to your favourite comic especially now that the season is well under way and thus far seems to be going great guns. Cheriton naturally provided us with our first meet of the year and once again the weather Gods smiled on us in that benevolent ways of there’s by freezing us over night before entertaining themselves even further as they roasted us during the march. As usual though the beer was good, the scenery idyllic and the company excellent, although this year we did miss the sheep, as all the land has turned arable. Presumably the result of Foot and Mouth!

The following weekend saw the hard core make the trip from all over the south, upwards to the far flung and highly unlikely setting for a civil war muster, that of Berwick upon Tweed, a mile from the Scottish border. Although it wasn’t an authentic muster as such, I must say it was a very enjoyable weekend, the local’s were hospitality personified despite some dampening and ungracious rumours the previous week by a certain colourful cavalry Officer, mind you it was helped when we were billeted in the T.A. Hall in Berwick with the resident regular army internee keeping the bar open for us until 6:00am both mornings. We even did exactly as we were told on the Saturday by going round to all the hostelries in town to see if they were hiding Scottish spies and despite some dodgy navigation by yours truly, our party hosted the best pub in town and steadfastly refused to be relieved by the relief crew when they came staggering along about three hours later. Bit of a pity that our Sergeant Major retired somewhat earlier than usual, but what the heck it was a good afternoon.

Enclosed with this newsletter is the warning order for the next event, that being Chip’s muster in Belhus Park, naturally it would be great if we could get as big a turn out as possible and, as it sounds like a fun event you could even think about bringing along that new recruit you’ve always been promising yourself to bring along. Actually thinking about it, this year is as good a time as any to bring some new blood to the regiment being that we’ve got quite a lot on this year (see below), and there are (reading between lines) some more possibilities in the pipeline for later on.

  Pip

  Dates for your diary

 

14th – 15th June 2003 – Romford, Essex.

Living History, Skirmish – Hopton’sConfirmed.

(Warning Order Enclosed).

*******

19th – 20th July 2003 – Misterton, Notts.

Large Skirmish – Blackwell’s – Confirmed.

*******

2nd – 3rd August 2003 – Pulham, Dorset.

Living History, Skirmish – Tydesley’s – Confirmed.

*******

24th – 25th August 2003 – Lytchett Minster, Dorset.

Living History, Skirmish – Hopton’sConfirmed.

*******

6th –7th September 2003 – Corfe Castle, Dorset.

Living History, Drill display – Hopton’sConfirmed.

*******

A couple of Eventplan weekends to pencil in your diary, please note both are unconfirmed at the time of going to press

 

13th – 14th September 2003 – Sheffield, West Yorkshire.

Living History, Skirmish (History in Action type thing) – Unconfirmed.

*******

10th – 12th October 2003 – Bolingbroke Castle, Lincs.

Siege, Living History – Unconfirmed.

 

Letters and Articles

 

Message from the Membership Secretary

Thank you to every one who coughed up at Cheriton, it was fairly painless for everybody involved I think. Could members who haven’t paid yet, please pop a cheque in the post to me ASAP. Hoptons will be fined £2.00 for every late membership received after 30th April. The regiment has far better uses for it’s limited resources than paying fines. So please think of your regiment and pay by the end of the month.

  Christina

Ale!

Or: my brain hurts more than yours!

Pubs, like Tiggers, are wonderful things.

Include the muster beer tent in your thinking, and the prospect of going to, the act of sitting in, or the sheer terror of it closing, occupies an inordinate percentage of brainpower amongst members of the society at our events.

  Sponsors (well, one at least) have enacted strange double standards about dress codes in them1 and others have had odd ideas at the licensing magistrates' meetings. But have you ever stopped to consider what is actually "authentic" for our period of history? I must admit my views were probably as hazy as everybody else's until quite recently, but having been given an interesting book for my birthday2 I felt moved to write a bit about our boozing time .......

  First of all there is the drink itself. Spirits were fairly uncommon, especially for poorer and rural communities, and consisted almost exclusively of brandy. Gin had yet to make its way over from Holland - William III shoulders the blame for that particular brand and whisky was still a home brew of the outer reaches of the British Isles. Wine was very popular in Tudor times, and for a while there was a flourishing vineyard industry, especially amongst the monastical houses prior to the reformation. By our period of history, sack from the Iberian Peninsula rated as popular as the more refined wines from France. Cider, of course, was readily available to all rural communities with orchards, but the undisputed king of the castle was ale. (Hurrah!….Ed)

Before the Romans came our way, the blue rinsed battalions of Celtic warriors were well remembered to have gone into battle fired up on mead, but with a surge in population during the days of empire, not just here but throughout northern Europe, a substitute had to be found when the supply from the bees couldn't keep up with the demands of the people. The solution devised was to adulterate the mead with malted barley3, an easily grown and plentiful grain. As years went by the honey content grew less until sometime in the dark ages a pure malted barley drink emerged. The Germanic tribes called it "Alu” the Saxons “Ealu” and, in the fullness of time, the English called it “Ale”

The problems with this brew were mainly twofold. Firstly it didn't keep very well, often going sour quite quickly (there are several old songs glorifying ale when it was 'new'); and secondly a major lack of consistency in the taste and strength. Being a cottage industry in many villages, the people who managed to keep to a good recipe were valued for their brewing, while others tried to sell a few gallons of home brew irregularly. The malt was also used more than once, resulting in a fine, strong ale to start with, and the subsequent brewings becoming weaker and less tasty. The storage headache was solved by adding hops to the brew (as early as the 11th century) which vastly increased its longevity, but naturally the embryonic CAMRAites of the time decried the adulteration of their ale, and the drink was consequently termed "beer".

  As with many things though, the original name refused to die, and in time it was called "hopped ale", and finally once again just Ale. By the seventeenth century a new version of beer was being introduced, a clear, light drink with a greater content of hops, mainly centred around Burton on Trent. This particular liquor, due to its taste, was eventually termed "bitter".

  So, you ask.... what do I drink from today's available offerings that can reasonably reflect authentic ale?

  The closest that I can come up with for the soldiers (in their daily ration issue of 1lb bread, 1lb meat and 1 gallon of ale] is Mild! Although rare in some parts of the country, a decent pint can still be found around the Midlands.....4 For the gentry it has to be a "Winter Brew” or Porter. Both of these are more recent inventions, but are the best that can be purchased on the open market.

The other half of the subject is the Pub. Yet another Roman invention, the drinking house has gone through many guises (and disguises) through history, but by the seventeenth century it was present in three very distinct forms:

The Alehouse of the period was literally that: a house that sold ale. Away from major towns the job of brewing at that time fell to the women of the village (except for special occasion 'church ales' and the like) as a part time occupation. Consequently the brewer's house would be opened for passing trade to sell her home brew. Every village had several, none were permanent, and the wares could easily produce the 'staggers', 'trots' or both at the same time! The Tavern was an altogether different animal. A permanent establishment, often buying and storing ingredients for as long as possible, it was a place to eat (as)well, not just drink. Usually without accommodation, it catered for more passing trade, and was somewhat more concerned with the quality of its products.

At the top of the tree was the Inn. An hotel to travellers with money, the inn was firmly out of reach of the common man, exclusively the preserve of the gentry. The quality of its food, ales and wine was excellent for the times and, prior to the great travelling revolution of the eighteenth century, a place of quiet!

In an army on the march, as well documented by several diarists, there was a very rigid social strata. Consequently if the army came upon a town the establishments had their own sets of visitors:

On the Lostwithiel campaign the King usually honoured the local squire by taking up residence in his house the senior generals, peers etc. stayed at the local inn…..the other officers enjoyed themselves in the tavern .....and the common soldiers, if they could get permission, removed every dubious barrel of ale possible from all the alehouses in the neighbourhood, and sat on soggy ground getting inebriated around a camp fire!

Sound familiar?

  1. If a sponsor supplies an authentic building with authentic goods, amenities and opening times at authentic prices, I'll promise not to moan about this again!

  2. "Beer and Britannia" by Peter Haydon.

  3. Boil crushed barley in water with yeast let it stand for a day or two, then strain off the lumpy bits.

 

Martin

4. Martin, the article is wonderful and obviously, exceptionally well received, but I can’t let this one go! The latter day Camra members have ensured that Mild is all too often served in plenty of good establishments all over the country and is also the subject of a Wetherspoon ‘monthly mild’ festival in February (I think). You’ll have to come out with me again and get yourself a degree in mild drinking. Also where would ‘Sarah Hughes Ruby Mild’ fit into your equation? (Ed!)

Pip

 

Hopton’s Address Book

Since you have received this newsletter, it should be safe to assume that most of you have realised, at least at some time in the past that we, (being the officialdom:-)) have all of your addresses, phone numbers date of births etc. Obviously we keep them as secret as possible and don’t give them out to anybody else from within the society unless we think it prudent to do so. And if you believe that etc etc………. Anyhow I intend over the next few months to compile a list of everybody’s name, address, telephone, email and reproduce it in every newsletter much the same as we do for the officers on the front page.

I’m sure this would help one or two people during muster time to locate and arrange lifts, pick ups, liasing for beer rations and everything else, without the need of looking up the membership secretary or Georgie or more importantly……..me!

Therefore if anybody has an objection with their name being included on this list. Or any other piece of information that it may include (remember you did gave it in the first place!) please let me know and I’ll not list it.

Pip

 

Of Mice and Mars

A long time ago in a county far far away a band of brothers decided that the time had come for things to change. This came to pass because of a sudden and communal revelation, aided by the consumption of mood altering but entirely legal substances such as Guinness TM, that the prestige of the regiment was not being as enhanced by the spectacle of the Public Formation Drinking Team (Pubfor) as had been the case in the past. "Time has moved on and the audience has changed, they have become critical and demanding, expecting actual entertainment for their money," was the communal battle slur. "From this moment on Pubfor is no more, it is an exdisplay, If it wasn't leaning against the bar it would have fallen over."

Then one amongst them who shall forever after remain nameless swayed up and declared the formation of a council of Whore (WHOse Round Eh!!) to decide what had to be done. After a long and reflective silence it was decided that only a select band should embark upon the quest for 'postures new'. They hoped that keeping the numbers few would allow them to pass unnoticed under the fiery gaze of the mighty and feared Fairfax and achieve their goal.

Long and hard did these men of mighty sinew battle against ignorance and derision and their determination never faltered despite ill informed prejudice. "We are doing this for you all not for our own selfish pleasure," they cried, "You must surely see that we would not have ordered another round except for needing more pint glasses so that we can model how twenty pikemen and twelve musketeers wheel to the right about."

At long last they knew they had found it, it felt right, this time it would work. The fruits of their labour were unveiled to public acclaim and Mars Bite Size The DisplayTM  was born.

Many years later it has come to pass that one of our 'furry' friends has been seized by the same desire. We wish them well and hope to save a small portion of their collective livers by detailing our tried and tested solution to the problem.

The display is divided into four sections.

 

1.      Basic drill.

In this we demonstrate        a) Opening order.

b) Doubling ranks

c) Marching by divisions

d) Facing square in divisions

e) Forming the order of march

f) Wheeling by division into order of battle

2.      Postures of pike and musket.

The number of times this is performed with both divisions simultaneously going through the postures is dependant on the size of the display area and the position of the audience.

 

3.      Battle formations.

The demi-hearse battle

The sconce battle

4.      Salute

Using a prince of Orange Wheel manoeuvre to bring the front proper facing the audience salute the crowd and march off in column of march.

 

  All this is explained in fuller detail in a Hopton's publication ISBN No. ………….

  Pete

 

………………..Was I supposed to fill in the blank ISBN number? If so I’m terribly sorry but I don’t know it. Don’t you remember the rush to seize the booklets when they first came out? I was trampled under the rush of drill hungry new recruits in their desire to have a signed copy of the book, meanwhile I had to trudge off to the beer tent to drown my sorrows with a signed first edition copy of Harry Potty’s Philosophy on Drill!

 

Ed

Future Warning Orders

  As I am at last getting to grips with the new software that occupies the infernal machine that laughingly calls itself a computer, I can again, start putting some useful things up on the web site, things like warning orders for instance!  At the moment, as you are aware, warning orders invariably go out with the preceding newsletter as is the case with this issue, just turn the page and you will see!! Sometimes they go out in an individual mail shot, which does prove costly but we have to accept that this has to be done. This method will obviously still remain so, but in future as soon as I get a warning order (and occasionally I get them a few months in advance) I will put it up for you connected people to peruse at your leisure.

 

Pip

 

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